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Articles in Press

Volume 1 (2023)

    Volume 1, Issue 1

    pp. 1 - 39 (March 2023)

 

The Frontiers in Food, Drug and Natural Sciences is an internationally refereed academic journal and publishes peer-reviewed, original research, critical reviews, expedited communications or short communications papers and technical notes on applied or scientific research relevant to different areas of food, drug and natural sciences. The goal of this journal is to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food, drug and natural sciences.

All manuscripts are reviewed by the editorial board and qualified reviewers. Decisions will be made as rapidly as possible, and the journal strives to return reviewers’ comments to authors within 10 days. The editorial board will re-review manuscripts that are accepted pending revision. It is the goal of the journal to publish manuscripts within 2 weeks after submission. The "fd-science" is an independent, non-profit publication, and is published quarterly in English.

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Although fd-science is an open access journal, however, publication of the papers in this journal is free of charge (up to three issue).

 

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Only those manuscripts should be submitted that have not been published in past anywhere (except in the form of an abstract or as part of a published lecture, or thesis) or have not been under consideration for publication anywhere. If the manuscript is accepted for publication, author agrees to automatically handover all the copyrights to publisher.

Publication Information

ju Editor-in-Chief
Seyed Vali Hosseini
University of Tehran, Iran
 
ju Managing Editor
   Reza Tahergorabi
   North Carolina Agricultural
   and    Technical State
   University, USA
 
 
 

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