Volume 1 (2023)

    Volume 1, Issue 1

    pp. 1 - 39 (March 2023)

• A broad outline of the journal's scope includes; peer-reviewed original research articles, expedited communications, short communications /case reports, technical notes, reviews and analyses papers and notes to the editor, in interdisciplinary information on the practice and status of research in food, drug, and natural sciences. FD-Science proudly invites all researchers around the globe to submit their high-quality manuscripts regarding food and drug science. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional medicine, as well as related disciplines of topical interest to public health professionals.

 

A) Subjects covered by the journal in Food science:

• Additives in food processing
• Authenticity and allergenicity of food products
• By-products and waste utilization
• Chemistry and biochemistry of food products
• Environmental impact of food industries
• Functional food product development
• Harvesting and handling/distributing practices
• Improved energy management and environmental standards and criteria in food production 
• Innovative and emerging technology in the bio-marine food sector
• Microbial hazards in food processing
• Modern molecular and biochemical approaches to improving food safety    (including nano and bio-technologies)
• Nutraceuticals 
• Nutrigenomics
• Nutritional aspects and nutrition labeling
• Packaging of food and food products
• Processing food/non-food products (traditional and new technologies)
• Quality control of food products
• Refrigeration and frozen storage
• Safety and traceability
• Thermal processing of food products
• Toxins, contaminants (heavy metals and organic compounds in the food  products), and risk assessment
• Other areas of strong interest are fermentation to improve food products, bioactive compounds from plant-based functional foods, and food waste remediation. In addition, articles addressing the topics of applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve food products are also published.
  

 

B) Subjects covered by the journal in Drug science:

 

• Biochemical analyses of drug targets and their pathways
• Biopharmaceutics
• Combined drug intoxication
• Drug abuse, disposition, and eruption
  
• Drug delivery, formulation, and targeting
• Drug-drug, drug-chemical and drug-food interaction
• Drug policy
• Drug-related morbidity & mortality intervention
• Drug stability
• Drug tampering
• Drug target identification and validation
• Fragment-based drug discovery
• Generic drug
• Genetics and drug metabolism
• Industrial Pharmacy
• Isolation, structural characterization, (bio)synthesis, bioengineering, and pharmacological evaluation of natural products
• Mechanisms of action and signaling pathways
• Optimizing drug selection & dosage based on patient's genetic profile
• Overdose
• Patient safety and sustained use of medicines
• Personalized medicine and pharmacogenomics
• Pharmaceutical biotechnology, chemistry, microbiology, nanotechnology, and toxicology
• Targeted drug identification and discovery
• Therapeutic drug monitoring

 

 C) Subjects covered by the journal in Natural sciences:

•  Environmental science and pollution research

• Fisheries and aquatic sciences

• Forestry and wood science

• Hydrology and water resources science

• Marine science and engineering

• Watershed and reclamation science

 

 

 

 

 

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