Volume 2
Changes of biogenic amines in silver carp (Hypophthalmichthys molitrix) fillet under different packaging conditions
Mohammadali Khanlar, Nargess Anoosheh, Gholamreza Shahhosseini
*Direct inquiries to author: m.khanlar@gmail.com
An overview of some of the packaging methods for fish
Behnam Farjami, Nargess Anoosheh
*Direct inquiries to author: n_anoosheh@alumni.ut.ac.ir
Advanced detection methods for Okadaic acid and its derivatives in shellfish: ensuring food safety through accurate analysis
Majid Kiiani
*Direct inquiries to author: Kiianimajid40@gmail.com
Aquatic pharmaceuticals and seafood safety: a growing environmental concern
Saghar Safarinezhad
*Direct inquiries to author: Sagharsafari@ut.ac.ir
