Advances in microalgae cultivation and extraction for sustainable omega-3 oil production: A review on EPA and DHA sourcing
Fariba Akbarzadeh Kargan
*Direct inquiries to author: Faribaakbarzadeh@ut.ac.ir
Enhancement of gel strength and quality in surimi-based products: The influence of natural additives and processing techniques
Shadab Hushmandi
*Direct inquiries to author: hushmandi.sh@gmail.com
A comprehensive review on omega3: Understanding impact of the sources, extraction methods, chemistry and properties of omega-3
Reyhane Moosazade
*Direct inquiries to author:Moosazade.r@ut.ac.ir
Full Text (PDF) Title Page
Advances in microalgae cultivation and extraction for sustainable omega-3 oil production: A review on EPA and DHA sourcing
Fariba Akbarzadeh Kargan
*Direct inquiries to author:
Full Text (PDF) Title Page